Air Sanitation
Spectank® Air Sanitiser products are developed to stop the spread of airborne pathogens.
This is done by harnessing the powerful disinfecting properties of chlorine dioxide gas.
Chlorine dioxide gas kills airborne viruses through a process known as oxidation.
The tiny gas molecules ensure the complete disinfection of the total area, including difficult-to-reach places.
For additional information about our Air Sanitation product range, please call us on 011 452 5525 or email sales@spectank.co.za.
CDX-QR
Disinfectant gas based on chlorine dioxide
Application
-
Effective for total disinfection of commercial kitchens, hotel rooms, doctor’s/dentist rooms, offices, classrooms, fish shops, butcheries and vehicles
How to use it?
- Open and remove label
- Remove CDX-QR sachet from foil packaging
- Place packaging face down on flat surface
- Pull off perforated section on back of pack
- Add 20ml water to the sponge in the pack
- Place sachet onto sponge and close pack
- Leave the area
- Product releases chlorine dioxide gas
Features
- Effectively kills a wide range of pathogens (bacteria, viruses and fungi) which are airborne and on surfaces
- Disinfects areas which are difficult to reach
- Product works over a 3 hour period
CDX-SR
Disinfectant gas based on chlorine dioxide
Application
Effective for total disinfection of cold rooms and refrigerated vehicles
How to use it?
- Remove CDX-SR sachet from foil packaging
- Write date in block provided
- Place sachet into pack and close
- Pull off perforated section on front of pack
- Hang in area to be disinfected
- Product slowly releases chlorine dioxide gas
Features
- Effectively kills a wide range of pathogens (bacteria, viruses and fungi) which are airborne and on surfaces
- Disinfects areas which are difficult to reach
- Product remains active for 30 days
- Safe for all produce that is stored in the cold room
Contact Us
For more information about the supply of our Air Sanitiser and Hygiene products, please call us at 011 452 5525 or email sales@spectank.co.za.
